Turkey, Corn, and Sun-Dried Tomato Wraps

This afternoon Kayla made this yummy recipe, our first of many to come hopefully! Amanda took advantage of the left-overs when she got home from work. They seem very easy and fast to make, but are quite tasty. 


Makes: 4 servings
Time: 20 minutes
Calories: between 300 and 350
Ingredients: 1 cup corn kernels
                  1/2 cup fresh tomato
                  1/4 cup chopped sun-dried tomato
                  2 tbs canola oil
                  1 tbs red wine vinegar
                  8 slices deli turkey
                  4 whole grain tortillas
                  2 cups chopped romaine lettuce
Directions: Combine corn, tomato, sun-dried tomato, oil, and vinegar in a bowl. Divide turkey among the tortillas, and top with equal amounts of the mixture, along with the lettuce.